Each pancake begins with egg whites whipped to soft peaks, essential to their finally airy quality, and is then cooked very slowly at low temperature. Tasting like a delicate balance between a soufflé and a traditional pancake, soufflé pancakes are soft, bouncy, and light.

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Celebrating the cultural diversity of Canada, our products carefully infuse both elements of the East and the West for a tasty, artisanal treat. From breakfast to dinner, and everything in between – we aim to deliver happiness, one pancake at a time.